One look at this dal, and one can clearly see why we are calling this dal as the first cousin. For starters, Dal Pakhtooni or Pakhtooni Dal is made with whole black gram or Kali Urad Dal and is cooked in a tomato-based gravy which is flavoured with lots of fresh cream. The name of this dish is something that would give you the feeling that it has a royal touch to it.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/mz8qB6v
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