Tips to cook Okra (Bhindi) in the right way

Call it ‘Okra’, ‘Bhindi’ or ‘Lady’s Finger’, this humble vegetable is a summer favourite. It contains a thick gel-like substance, which is known as ‘mucilage’. It is what makes okra slimy and sticky. This substance makes it difficult for the okra to cook and even cut. So, if you are looking forward to making this humble vegetable at home this season, here are some of the tips that you must keep in mind.

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